Spring Salad

We're just a few days away from the 2017 Charleston Wine and Food! We'll be at the Artisan Market Friday March 3- Sunday March 5 with samples of this delicious Spring Salad. We've decided to share the recipe a little early to get your taste buds excited!

Spring Salad:

1/3 bag Farro

1 can chick peas

1 cucumber, chopped

¼ c fresh dill

6 small tomatoes, chopped

1 tsp Dijon Mustard

½ tsp honey

¼ c lemon juice

¼ c olive oil

1 ½ oz feta

Bulls Bay Sea Salt



1. Prepare farro according to package instructions.

2. Whisk together dill, Dijon, honey, lemon juice, olive oil.

3. Combine farro, vegetables, and dressing. Season with Bulls Bay Sea Salt and pepper to taste.

4. Top with feta, and enjoy!

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