Salt Made Simply
Back in September, shortly after our hog roast, we had the pleasure of taking photographer and artist Rinne Allen out on a little trip to harvest salt. She has been working on a series for Times Magazine on harvesters of the South "exploring the many uses of nature’s seasonal yield of ingredients." Her first post documented Alabama Chanin and Billy Reid's homegrown cotton and we couldn't be more thrilled to see we're the second installment in the series! Follow along on her journey around the South, there is no doubt in our minds there are going to be some amazing updates!
Click here to see all of the photos and to read her post! Each photograph on the post has a caption describing our process. Thank you Rinne!