Spartina grass (aka alterniflora) covers the marshy areas around much of the Lowcountry of South Carolina. As the tides ebb and the wind sprays the water onto the shores, salt collects and crystalizes on the smooth blades of this cord grass.
When the tide flows high we head to Bulls Bay to collect the extra salty water as the salt from the Spartina grass is dissolved into the water again.
Each collection of water and every curated batch of Bulls Bay Sea Salt varies slightly from one another; each one brings the flavor of the south to your kitchen. Enjoy!